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The Surprising Health Benefits of Cinnamon
Healthy Lifestyle
Fri Nov 03 2023
Think Cinnamon, think delicacies. Cinnamon is a multi-purpose spice that’s used in more ways than one. Be it kitchen, aromatherapy, flavoured milkshakes, cakes & pies and even spiritual rituals. Isn’t it versatile?
The inviting aroma and warm yet sweet flavour of this fragrant spice are alluring enough to put it to good use. Did you know that Cinnamon is native to Sri Lanka, formerly known as Ceylon, the neighbouring Myanmar and Malabar Coast of India and is cultivated in the West Indies and South America? This popular spice comprises the dried inner bark of Cinnamon trees and comes in brown colour.
May lower cholesterol and blood pressure
Cinnamon supplements can be beneficial for heart health by improving blood circulation and blood pressure while decreasing blood lipid levels such as LDL, and cholesterol. High blood pressure and high blood fat levels can up your risk factor for cardiac diseases. Ergo, consuming cinnamon supplements can assist in lowering cardiovascular risk.
Regulates Blood Sugar Levels
Cinnamon can benefit individuals affected by higher blood sugar levels, not to forget Type-2 diabetics. Research shows that cinnamon aids in reducing blood sugar levels by slowing the glucose release into the bloodstream. It improves glucose uptake and elevating the body’s sensitivity to insulin.
Contains Anti-inflammatory and Antioxidant Properties
The multiple benefits of Cinnamon are massively associated with the high concentration of protective plant compounds, such as coumarin, cinnamic acid, cinnamaldehyde and eugenol. These substances are believed to have strong anti-oxidant, anti-inflammatory, and anti-diabetic properties.
How to Consume Cinnamon
Cinnamon can be taken as a spice in regular food items or even as a supplement. Cinnamon supplements are typically consumed in split doses during the day and with or without food.
A simple way to alleviate your cinnamon intake is to spruce up your meals, beverages and snacks with it. Cinnamon makes a great addition to baked dishes, oatmeal, smoothies, soups and chia pudding for a boosted flavour.
Dosage of Cinnamon
The quantity of cinnamon usually taken in food is considered safe. Research shows that supplementing with cassia cinnamon is considered safe in doses of one to two grams per day for over three months. It is safe to consume in doses of three to six grams for about six weeks.
Side Effects of Cinnamon
As they say, excess of everything is unhealthy. Don’t consume too much cinnamon. It is harmless but taking a high dosage of Cassia Cinnamon could adversely affect your well-being because it contains high levels of coumarin. Cinnamon is usually considered safe to consume unless, of course, an individual has an allergy to the spice. Avoid high-dose cinnamon supplements or they could cause the following side effects:
- Bloating
- Nausea
- Abdominal uneasiness
- Allergic Reactions
- Heartburn
- Diarrhea
- Headache
Cinnamon is the most loved culinary spice that instils new life into everything it comes in contact with, like the Midas Touch.
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Healthy Lifestyle
Gastritis Diet: Foods to eat and avoid!
What is Gastritis?
Gastritis is a condition characterized by inflammation of the stomach lining, which can lead to discomfort, pain, and digestive issues. Following a proper diet can help manage the symptoms and promote healing. Here are some general guidelines for a gastritis diet, including foods to eat and avoid. Please note that while this information is based on general knowledge, it is essential to consult with a healthcare professional for personalized advice. Dive into the Gastritis diet plan below:
Best foods for Gastritis:
When dealing with gastritis, it's essential to focus on foods that are gentle on the stomach and promote healing. Here are some examples:
1. High-fiber foods: Opt for fruits, vegetables, whole grains, legumes, and nuts. These are gentle on the stomach and help regulate digestion.
2. Lean proteins: Include chicken, turkey, fish, tofu, and beans as they are low in fat and easily digestible.
3. Low-fat dairy products: Choose skim milk, yogurt, and low-fat cheeses to maintain calcium intake without excessive fat.
4. Healthy fats: Incorporate sources like avocados, olive oil, nuts, and seeds in moderation. These provide essential nutrients without triggering symptoms.
5. Probiotic-rich foods: Consume fermented foods such as yogurt, kefir, sauerkraut, and kimchi. They promote a healthy gut microbiome and aid digestion.
6. Ginger: This natural anti-inflammatory can help relieve nausea and soothe the stomach. Enjoy ginger tea or add it to your meals.
7. Green tea: Known for its antioxidant properties, green tea can be beneficial for reducing inflammation.
8. Fruits and Vegetables: Opt for non-acidic fruits such as bananas, melons, and papayas, as well as cooked or steamed vegetables like carrots, spinach, and sweet potatoes.
Foods to Avoid for Gastritis
Certain foods and beverages can exacerbate gastritis symptoms and should be limited or avoided altogether:
1. Spicy foods: Avoid hot peppers, chili powder, black pepper, and other spices that can irritate the stomach lining.
2. Acidic foods and beverages: Limit citrus fruits, tomatoes, vinegar, carbonated drinks, and caffeinated beverages, as they may increase stomach acid production.
3. Fatty and fried foods: Reduce intake of greasy foods, fried snacks, fatty meats, and high-fat dairy products. These can trigger symptoms and slow down digestion.
4. Alcohol: It is important to eliminate or minimize alcohol consumption, as it can worsen inflammation and irritate the stomach lining.
5. Processed foods: Cut back on processed snacks, fast food, and packaged meals. They are often high in additives, preservatives, and unhealthy fats that can exacerbate symptoms.
6. Spicy condiments: Avoid hot sauces, chili paste, mustard, and similar condiments that can irritate the stomach.
Tips for Managing Gastritis Through Diet
In addition to making mindful food choices, there are several strategies you can implement to help manage gastritis:
- Eating Smaller, More Frequent Meals: Consuming smaller meals throughout the day can help prevent stomach irritation and promote better digestion.
- Avoiding Trigger Foods: Keep track of foods that seem to worsen your symptoms and avoid them whenever possible.
- Keeping a Food Diary: Keeping a journal of your food intake and symptoms can help identify patterns and trigger foods.
- Drinking Plenty of Water: Staying hydrated is essential for overall digestive health. Aim to drink at least eight glasses of water per day.
- Managing Stress Levels: Stress can exacerbate gastritis symptoms. Practice relaxation techniques such as deep breathing, meditation, or yoga to help reduce stress levels.
Gastritis Treatment
Consult a qualified medical healthcare practitioner when you spot early signs of Gastritis. Though some people do believe there’s a reliable gastric cure at home available from simple doable home remedies derived from regular kitchen ingredients.
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Reference Links:
https://www.niddk.nih.gov/health-information/digestive-diseases/gastritis-gastropathy
https://www.mayoclinic.org/diseases-conditions/gastritis/symptoms-causes/syc-20355807
https://www.crohnscolitisfoundation.org/diet-and-nutrition
Healthy Lifestyle
Ditch these foods during High Cholesterol!
Having high cholesterol levels can increase the risk of heart disease and other cardiovascular problems. While genetics plays a role in cholesterol levels, diet also plays a significant part. By making some dietary modifications, you can effectively manage your cholesterol levels. Here are some foods you should consider minimizing or avoiding if you have high cholesterol:
Say No to these Foods During High Cholesterol:
1. Trans fats: Trans fats are found in many commercially processed foods, such as fried foods, packaged snacks, margarine, and baked goods. Trans fats raise LDL (bad) cholesterol levels while lowering HDL (good) cholesterol. Check food labels for partially hydrogenated oils, as they contain trans fats.
2. Saturated fats: Saturated fats are mainly found in animal-based products such as fatty meats, processed meats, full-fat dairy products, butter, and tropical oils like coconut oil and palm oil. These fats may increase LDL cholesterol levels, so it's best to limit your intake.
3. High-fat dairy products: Full-fat cheeses, cream, whole milk, and butter are high in saturated fats. Choose low-fat or fat-free versions of dairy products to reduce saturated fat intake.
4. Processed and fatty meats: Processed meats like sausages, hot dogs, bacon, and deli meats are high in saturated fats and cholesterol. Additionally, fatty cuts of meat, such as ribeye or T-bone steak, can contribute to elevated cholesterol levels. Opt for lean cuts of meat, remove skin from poultry, and consider alternative sources of protein like fish, legumes, or tofu.
5. High-cholesterol foods: Some foods naturally contain high cholesterol levels, including organ meats, shellfish, and egg yolks. While these foods can be part of a balanced diet, it's advisable to limit their consumption if you have high cholesterol. Instead, focus on lean protein sources and egg whites.
6. Refined carbohydrates and sugars: Foods high in refined carbohydrates and sugars can contribute to weight gain and lower HDL cholesterol. Limit your intake of sugary drinks, sweets, white bread, pasta, and pastries. Choose whole grains, fruits, vegetables, and high-fiber foods instead.
7. Alcohol: Excessive alcohol consumption can raise cholesterol levels and lead to various health issues. Moderate alcohol intake is considered reasonable for some individuals but consult with your healthcare provider to determine what level is appropriate for you.
It's important to note that while reducing or avoiding these foods can help manage high cholesterol, it's equally essential to incorporate a balanced diet composed of fruits, vegetables, whole grains, and lean proteins. Regular exercise, maintaining a healthy weight, and avoiding smoking are also crucial for optimal cholesterol management. Consult with a healthcare professional or registered dietitian for personalized recommendations based on your specific needs.
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Ref. Links:
https://www.massgeneralbrigham.org/en/about/newsroom/articles/worst-foods-for-high-cholesterol#:~:text=The%20worst%20foods%20for%20high%20cholesterol%2C%20given%20their%20high%20saturated,Baked%20goods%20and%20sweets
https://www.health.harvard.edu/heart-health/4-foods-not-to-eat-if-you-have-high-cholesterol
Healthy Lifestyle
Best Food To Keep Warm In Winter
Layered in woollens, we all love the chilled breeze of winter. However, before the weather gets to us, we ought to keep some proven winter hacks that keep you warm naturally, from your kitchen’s haven. During the winter, it's important to focus on consuming foods that provide warmth and comfort. Here are some of the best foods to keep you warm, along with their reasons:
1. Soups and Stews: Warm soups and stews are excellent choices for winter. They contain a combination of ingredients like vegetables, meats, or legumes simmered in a flavourful broth. These hot liquids help to warm your body from the inside, providing both hydration and essential nutrients.
2. Root Vegetables: Root vegetables like sweet potatoes, carrots, beets, and parsnips are in season during the winter. They are loaded with vitamins, minerals, and fiber, which help in boosting your immune system. Additionally, they have a naturally sweet taste, providing a sense of comfort and satisfaction.
3. Whole Grains: Whole grains like oats, quinoa, brown rice, and barley are ideal for winter due to their warming properties. They are rich in complex carbohydrates, which provide a sustained release of energy and keep you feeling full and warm.
4. Hot Beverages: Warm beverages like herbal teas, hot chocolate, or mulled cider are comforting and help to create a cozy atmosphere. Additionally, herbal teas can have health benefits such as boosting your immunity, aiding digestion, and promoting relaxation.
5. Spices: Adding spices to your meals is an excellent way to warm up during winter. Spices like cinnamon, ginger, turmeric, cloves, and chili peppers have thermogenic properties, which can increase your body temperature and improve circulation.
6. Nuts and Seeds: Nuts and seeds are nutrient-dense, providing essential fats, proteins, and fiber. They are also a good source of vitamin E, which helps protect your body against winter skin damage caused by cold, dry air.
7. Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are abundant during the winter and are packed with vitamin C. Consuming vitamin C helps strengthen your immune system, protecting you from colds and flu.
Remember to stay well-hydrated even in winter, as hydration is essential for overall health and regulating body temperature. Get annual health check-ups such as Iron Test, CBC Test done because early detection is the key to early prevention. For best comprehensive health checkup, consider Full Body Health Checkups Packages for analysis of Complete Full Body Health Check-ups. Visit our website or download our app from the app store or play store to Book Online Home Sample Collection at Home.
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